The lake had been frozen and there was even a tiny bit of snow a week or two ago, though -- unusual for Georgia.
As you can see, we have elves in our yard.
I also want to post the pictures of plants I've taken so far.
A wild blackberry cane, in the fall:
And now, a whole field of deadish ones:
Not so long ago, some of them started looking covered in something odd -- the day before, when it was sunny, I went out and poked one of the odd ones. A piece of it came off and revealed what looks like some disgusting insect nest inside:
Rabbit tobacco in the summer:
Rabbit tobacco has been used in the past for asthma (smoked) and to induce sweat. It tastes nice in tea, and smells sort of spicy and slightly peppery. You collect the leaves after they dry out and turn brown. This is what it looks like now:
All dry and papery.
And this is poke:
It's easiest to recognize in the fall -- purple-red canes with green leaves and black berries. It's hardly the kind of berry you could eat in jams -- most people who grew up around them were told very sternly not to eat them, or they would die. Technically, you can eat a little without dying -- I've eaten half a berry or so before -- and they've been used in the past for arthritis and more serious things, like cancer -- but you never know how strong the particular plant is, so I wouldn't recommend it unless you are very experienced or very very careful. Pokeberries are also great for dyeing -- I've dyed some bits of cloth with it before, which turned out a nice dark pink colour. I have to say, though, the smell it made as it cooked was very... head-whirling. I guess I was ingesting the poison through my nose. Either that, or I hadn't gotten enough sleep that day.
This is Goldenrod:
That's been used as a dye as well -- I tried to dye some fabric but it doesn't seem to want to stay on without a mordant.
Chickweed:
Chickweed is supposed to be good for itches and bruises, just like plantain, but for some reason it's never worked for me. On the other hand, it's apparently nice as a salad herb -- I would try that if it weren't so small... each leaf is still smaller than my pinky nail. Seems a bit pointless to eat it. The wild onion (or is it garlic?) on the other hand, it quite nice.
Also, I got Volume 1 of the Modern Herbal (not so modern anymore, but still interesting):
(and Catherine Called Birdy, as you see)
V